Category Archives: Authors
Hello Taste, Goodbye Guilt!
A little over 12 years ago, the American Diabetes Association began work on what would become our first book project with Mr. Food—the affable and lovably nerdy TV chef seen on local news broadcasts across the nation—and his team of food professionals. Continue reading
How to Take a Culinary Vacation—without Calling a Travel Agent!
The Mediterranean is a prime travel destination, and for good reason. This area boasts rich history, a near-perfect climate, gorgeous architecture and landscapes . . . and let’s not forget about the incredible food! Continue reading
New Year’s Eve Throwdown
It’s almost time to ring in the new year! To kick off a healthy 2013, five American Diabetes Association cookbook authors are going head-to-head in our first-ever New Year’s Eve recipe throwdown. And it’s up you to decide who will … Continue reading
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Posted in Authors, Books, Cooking, Holidays, Recipes Tagged American Diabetes Association, cooking, diabetes, Diabetes books
American Diabetes Month, the Holidays and the Importance of a Good Cookbook
November is American Diabetes Month®and many of us here at the American Diabetes Association work particularly hard during this time to raise awareness about diabetes and the challenges faced by the 25.8 million people currently living with diabetes in the … Continue reading
Five Questions for the Books Department
If you’ve visited ShopDiabetes.org, scanned Amazon.com, flipped through the pages of Diabetes Forecast or simply walked into an old-fashioned bookstore looking for information about diabetes, my hope is that you’ve discovered the American Diabetes Association’s (Association) great selection of books … Continue reading
Classic Comfort Food Gets a Makeover
Award-winning cookbook author and nutritionist, Robyn Webb has created The Diabetes Comfort Food Cookbook to celebrate classic favorites with a healthy twist, transforming your favorite dishes from occasional splurges to weekly deliciousness. Continue reading
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Posted in Authors, Books, Recipes Tagged American Diabetes Association, cooking, Diabetes books
One Book, Two Book, a Book, eBook!
In the Chinese Zodiac, 2011 is the Year of the Rabbit; in Hollywood, it’s the Year of the Sequel (and the Sequel to the Sequel and so forth); and in the book publication industry, 2011 is the Year of the eBook. So it is no wonder that the brand-new American Diabetes Association eBooks are already a hit. Now, you can read many of the Association’s books, including both old favorites and new releases, as eBooks. Continue reading
