Category Archives: Cooking
Eat Well to Celebrate National Nutrition Month
For many people, choosing foods is one of the most challenging aspects of managing diabetes. Let the American Diabetes Association® be your source of up-to-date information on nutrition. March is National Nutrition Month®— the perfect time to find delicious ways to eat well. Continue reading
Eat Well, America!
Whether you are one of the nearly 30 million Americans living with diabetes or the 86 million Americans with prediabetes or you simply want to live a healthier lifestyle—our Eat Well, America! campaign will show you how easy and joyful healthy eating can be. Continue reading
I Challenge YOU to Create Your Plate!
I want my actions to represent the health and wellness that the Association stands for—not just for people with diabetes, but all Americans. Continue reading
Interview: Chef Ingrid Hoffmann for Hispanic Heritage Month
Diabetes is an urgent health problem in the Hispanic/Latino community, with 12.8 percent of the U.S. Hispanic/Latino population living with diagnosed diabetes. Continue reading
Five Things to Know about Carb Counting
Whether you’re a veteran carb counter or new to the idea, we hope to explain the basics and demystify it for you! Continue reading
Soup’s On!
Whether you love this weather or are already longing for summer, now is the time for soup. Continue reading
Holiday Meal Reveal!
You voted, then we got cooking! All month long, we have asked for the country’s help building the perfect holiday meal as part of our America Gets Cooking to Stop Diabetes campaign for American Diabetes Month. Continue reading
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Posted in About Us, American Diabetes Month, Cooking, Diabetes Forecast, Food and Fitness, Holidays, Recipes, Stop Diabetes Tagged American Diabetes Association, American Diabetes Month, cooking, diabetes, diabetes recipes, Stop Diabetes, type 1 diabetes, type 2 diabetes
