Tag Archives: Amy Riolo


Award-Winning and Diabetes-Friendly Mediterranean Meals

Back in November, a friend and I made a “Mediterranean Thanksgiving” using The Mediterranean Diabetes Cookbook. Later, I chatted with the author, Amy Riolo, about her book, her culinary experiences all around the world and her connection to diabetes. I thought her cookbook was great, so I used it again for a potluck evening with friends. Right then, I should have realized that I wasn’t the only one appreciating the great stuff in Amy’s cookbook. It turns out, the Nautilus Book Awards took notice, too! Continue reading

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Posted in Authors, Books, Cooking, Recipes, Tips and ideas, Travel
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