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Mediterranean Inspiration – a chat with cookbook author Amy Riolo

Last Friday I wrote about cooking a Mediterranean Thanksgiving with friends using recipes from The Mediterranean Diabetes Cookbook. It made me want to learn more about Mediterranean food and culture – and the reasons author Amy Riolo wrote this book. As a food historian, Amy has researched what was eaten by royalty in history and then used her findings to create menus for dignitaries across the globe. Perhaps that’s why her food makes me feel so special – like royalty – when I tried her recipes! Continue reading

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Posted in Authors, Cooking, Recipes
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